Tonight's dish: Spice-Rubbed Roasted Salmon
I will forewarn about tonight’s dish... I did a fair amount of guess-timation. I didn't physically measure my spices because the original recipe called for 6 filets of salmon (almost 2 pounds). Because I had no intention of eating 2 pounds of salmon tonight, I just sprinkled my filet generously with spice.
Ingredients:
1. Salmon Filet
2. Sea Salt
3. Ground Cumin (one of my new favorite spices to cook with! Feel free to enter a “That’s What She Said” here, I did the first time I wrote it).
4. Paprika
5. Ground Cinnamon
6. Freshly Ground Black Pepper
7. Cooking Spray
8. Lemon Juice
Preparation:
1. Preheat oven to 400'
2. Spray a sheet of tin foil with cooking spray3. Place salmon filet on tin foil and sprinkle generously the 5 spices.
4. Splash approximately 1 tablespoon of lemon juice over filet, and wrap the foil as a "pocket"
5. Bake in the oven for approximately 22 minutes.
"Foil Pocket" |
Nutrition: 3 Weight Watchers Points (Old System)
Yummy Yummy! |
Enjoy!
-K